#Chablis wine 2019 full

The mouth is long, stony and dry, with chiseled texture and not a shred of oak. Look for dry citrus notes in the nose with oysters shells, salt spray, and melon.

#Chablis wine 2019 full

Jasper Morris called the 2019 Chablis VV “a highly impressive old vine Chablis.” Drawn from soils with very little clay, this is classic, old-school Chablis, full of dry extract and brilliant freshness. The 2019 Chablis reviews all arrived at the belief that the wines were beautifully balanced and quality fruit vintage. It’s so pure and vibrant that Romain ferments and raises the wine 100% in stainless steel. (See our Journal post on vine age for a more extensive discussion.) Romain’s vines for today’s cuvée were planted in 1932, and produce very concentrated juice full of minerality and tension.

The 2019 Chablis Vieilles Vignes far outperforms its billing, and at under $30 provides tremendous value.Īs vines age their production decreases as the quality of their fruit increases. But today we’re beginning with Collet’s simplest wine - a humble, village-level Chablis made from nearly 90-year-old vines. The wine press has taken notice too William Kelley finds “a lot to admire here,” and Jasper Morris recently opined that Romain Collet “is moving towards joining the pantheon in Chablis.”Ĭollet’s terrific crop of 2019 Chablis cuvées arrives in our warehouse today, and we’re thrilled about the four premier crus and ageworthy Grand Cru Valmur, all terrific in 2019. With a focus on lower sulfur, a transition to organics, and modernized cellar practices, the domaine has begun to realize its full potential. The winery is managed by Denis Jolly, whose main focus is creating wines that are a true expression of the Kimmeridgean & Portlandian terroirs.In just over a decade, winemaker Romain Collet has turned his family’s reliable if unremarkable domaine into one of the very best sources in Chablis. Chardonnay is the only varietal grown on the estate which produces wines from three vineyard appellations: Petit Chablis consists of 11 acres with an average vine age of 3 to 30 years, Chablis consists of 33 acres with an average vine age of 3 to 60 years, and Chablis 1er Cru Fourchaume consists of 1.5 acres with an average vine age of 40 years old. The Domaine is located in Maligny, just a few miles north of Burgundy’s famous Chablis village.ĭomaine Jolly consists of 42 acres of Petit Chablis, Chablis and Chablis 1er Cru Fourchaume. With four generations of experience, Domaine Jolly is known for producing traditional, mineral-driven Chablis wines. Now under the control of Denis Jolly, the estate consists of 17 hectares (42 acres) of Petit Chablis, Chablis and Chablis 1er Cru “Fourchaume.” With stainless steel cold temperature fermentation, these wines show classic Chablis character, with great minerality, superb lively fruit, and a wonderful balance of acidity. Sourced from vineyards located in those famous Kimmeridgian chalk soils, the 2019 vintage gives. With four generations of experience, Domaine Jolly is known for producing traditional Chablis wines. And with this wine, we move up a level to a classic Chablis. Lovely citrus aromas lead way to fruit-forward flavors of fresh pear with a rounded mouthfeel.

This wine is a beautiful pale yellow color tinged with green.